CUBO... Have twenty years really already passed? It seems to me like it were yesterday - choosing restaurant's name with friends, constructing first menus, assembling the team, buying equipment,... As if only yesterday, my life-long dream of opening a restaurant has become true - CUBO, a small but ambitious restaurant. I wanted to make it as I daydreamed - as a wholesome story of food, ambiance, team.

As every start, ours was slow and difficult as well, but once patrons got familiar with CUBO, many of them became regulars. We grew along with them and many things have changed in the past ten years: we expanded the restaurant, completely redecorated its interior, keep adding new dishes to the menu and new wines to the wine list, became the first restaurant in Slovenia to publish its cookbook.

I am happy that the most important things remain unchanged - my passion for the restaurant, loyal and creative team, guests who almost changed to family friends.

If you are among them, I want to thank you because all this would not be possible without you and the dreams would remain dreams only. If you haven't been to CUBO yet, you are kindly invited to visit us, to know each other and perhaps you too become a part of the CUBO story.

Boštjan Trstenjak