PORT / SHERRY
rdeče / red
ŠPANIJA / SPAIN
Andalucía
FINO INNOCENTE,Valdespino (50 ml )
Ali ga vzljubite ali ga ne marate, vmesne stopnje ni. Odličen k hladnim rakcem ali z olivami.
You either love it or hate it, there’s no in-between. Excellent with cold prawns or with olives.
ANTIQUE PEDRO XIMENEZ, Rey Fernando de Castilla (50 ml )
Pravi šeri je suh, PX pa je sladek. Za zaključek dobre večerje ob intenzivni čokoladni sladici.
True Sherry is dry, but PX is sweet. For after a good dinner with an intensely chocolate dessert.
PORTUGALSKA / PORTUGAL
Douro
10 YEARS OLD, Sandeman (50 ml )
Najmlajši iz Sandemanovega trisa starih tawnijev.
The youngest of Sandeman’s new trio of old tawny Port.
20 YEARS OLD, Sanderman (50 ml )
Port, zoren dve desetletji v velikih sodih. Starejši od Slovenije.
Port matured for two decades in large barrels. Older than Slovenia.
40 YEARS OLD, Sandeman (50 ml )
Port iz časov Woodstocka. Za obujanje spominov.
A Port from the time of Woodstock. For awakening memories.
10 YEARS OLD, Kopke (50 ml )
Vhod v svet hiše Kopke, najstarejše portovske kleti.
An entry point into the world of Kopke, the oldest Port house.
20 YEARS OLD, Kopke (50 ml )
Port z dvema desetletjema zorjenja, ravno prav med mladostjo in zrelostjo.
A Port aged for two decades, perfectly balanced between youth and maturity.
30 YEARS OLD, Kopke (50 ml )
Zrel port, ki pripoveduje zgodbo časa in potrpežljivosti.
A mature Port that tells a story of time and patience.
RUBY PORT, Nieport (50 ml )
Odlična spremljava k temni čokoladi.
An excellent acompaniment to dark chocolate.
LBV PORT, Nieport (50 ml )
Port z daljšim zorjenjem v sodu, med Rubyjem in Vintageom.
A Port aged longer in barrel, between a Ruby and a Vintage.
2005 VINTAGE PORT, Nieport (50 ml )
Klasičen letnik, primeren tako za uživanje kot za primerjavo s starejšimi.
A classic vintage, suited for enjoyment and comparison with older years.
1987 VINTAGE PORT, Nieport (50 ml )
Z dovolj značaja, da se lahko kosa s temno čokolado in karamelo. Odličen dodatek močnejšim sladicam.
With enough character to go along with dark chocolate and caramel. An excellent addition do stronger desserts