Dobitnica srebrne medalje na ocenjevanju Vinistria.
Winner of a silver medal at Vinistria fair where all the best Malvasia wines compete.
Redka in avtohtona vipavska sorta.
A rare autochthon grape from the Vipava Valley.
Redka in avtohtona vipavska sorta.
A rare autochthon grape from the Vipava Valley.
Zorena pinela, tradicinalno pridelana, Batič si veliko obeta od nje.
A matured Pinela produced in the traditional way, Batič places great hope on it.
Preprostejša, lepo pitna sveža rebula. Za vsak dan.
A simpler, nicely drinkable fresh Ribolla. For every day.
Letnik 2018 je prinesel lepo število zelo dobrih briških rebul. Jakončičeva je med njimi.
The 2018 vintage gave us many very good Ribollas from Goriška Brda. Jakončič's is one of them.
Ljubezen do narave, znanja in izkušnje sta v njem združili dve družini.
A love of nature, knowledge and experience of two families combined in one wine.
Platinasta medalja revije Decanter za najboljše belo vino leta 2015.
Decanter’s Platinum medal for the best white wine in 2015.
Vrhunsko delo Aleša Kristančiča. Brez dodanega žvepla, brez filtriranja. Pravino.
A masterpiece by Aleš Kristančič. No added sulphur, no filtration. A primal wine.
Visoka pesem rebule. Klub polnosti neverjetno pitna. Nefiltrirana, mojstrska.
Song of Songs for Ribolla. Unbelievably drinkable despite full body. An unfiltered masterpiece.
Tradicija, ki je pot našla tudi v prihodnost.
A tradition that found a way into the future.
Sorta, ki postaja vse zanimivejša v sosednji Italiji in pri nas.
A variety that is gaining interest in Slovenia and neighbouring Italy.
Iz ene same lege, iz leta v leto na visoki ravni.
From a single cru, consistently on a high level.
Redka in avtohtona vipavska sorta.
A rare autochthon grape from the Vipava Valley.
Zvrst iz chardonnaya in rebule, pridelanih na laporju, idealni kamnini za vinogradništvo.
A cuvée of Chardonnay and Ribolla, grown on marl (“lapor”), the ideal soil for wineyards.
Eden najzanesljivejših in konstantno dobrih belih pinotov Slovenije.
One of most reliable and consistently good Slovenian Pinot Blancs.
Vrhunski chardonnay. Iz enega vinograda..
A top Chardonnay from a single vineyard.
Še eden od Simčičevih ekstremov na izbranih lapornatih tleh (opoka). Krepko, polno.
Antoher extreme from Simčič. From marl soil (Slovenian »opoka«). Strong, full.
Vrhunski sivi pinot, ki pokaže, koliko so Brda boljša od precej slavnejših italijanskih sosedov.
A top Slovenian Pinot Gris. Brda wines can be better than those from famous Italian neighbours.
Mladost in svežina v kozarcu. Vedno med prvimi, ki pridejo na trg.
Youth and freshness in a glass. Always among the first to reach the market.
Stara klasična vipavska receptura v sodobni preobleki.
An old and classic Vipava Valley recipe in modern dress.
Jakončič se je za svoje prvo macerirano vino uporabil sivi pinot in ga dozorel v jajčastih hrastovih sodih.
Jakončič used Pinot Gris for his first macerated wine, and matured it in egg-shaped oak barrels.
Nadstandardna briška zvrst, ki temelji na rebuli. Užitek zagotovljen.
A superior cuvée from Brda based on Ribolla. A worthy pleasure.
Čudoviti primerek polnosti okusa in elegance hkrati.
A wonderful example of full flavour and elegance at the same time.
Elegantna briška zvrst, ki počasi postaja svetovna klasika.
An elegant cuvée from Brda that is becoming a world classic.
Krepko, polno in neverjetno pitno. Lastnosti najboljših.
Strong, full, and drinks unbelievably well. Characteristics of the best.
Edinstvena rebula narejena po starem izročilu. Zorjena v sodih, dimljenimi z zelišči.
A unique Ribolla, traditionally made. Matured in barrels smoked with herbs.
Čudovit primerek polnosti okusa in elegance hkrati.
A wonderful example of full flavour and elegance at the same time.
Izrazitejši vonj in lep sopotnik tudi celo za malo pikantnejše jedi.
More intensive scent and a good acompaniment to even a bit spicier dishes.
Samo en vinograd in samo najboljši letniki.
A single vineyard and only the best vintages.
Vrhunski šipon. Postavlja nova merila za to delikatno sorto, najboljšo prav v okolici Jeruzalema.
A top-notch Šipon. Sets new standards for this delicate variety which has its best locations near Slovenian Jeruzalem
Jeruzalem ima za vrhunske sauvignone potencial Loare in Nove Zelandije.
For world class sauvignons, Jeruzalem has the potential of Loire and New Zealand.
Dokaz, da lahko vrhunski alpinist in vrhunski nogometaš naredita tudi vrhunsko vino.
A proof that a top mountaineer and a top soccer player can make a top-notch wine.
Etiketa odkriva, kaj je bila prva ljubezen vinarja. Zdajšnja so štajerski griči. Strast je enaka.
The label reveals which was the first love of the winemaker. Now, it is hills of Štajerska. The passion is the same.